Blueberry Coffeecake Recipe | Yummly
Lily: "So good! Looks and tastes amazing" Read More
15Ingredients
80Minutes
350Calories
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Ingredients

US|METRIC
  • 3 cups unbleached all purpose flour (Gold Medal, bleached flour toughens baked goods)
  • 1/4 teaspoon salt
  • 1 tablespoon unbleached all purpose flour (Gold Medal)
  • 3/4 cup butter (softened)
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 3/4 teaspoon baking soda
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 1/2 teaspoons baking powder
  • 24 ounces frozen blueberries (or fresh, thawed)
  • 1 cup powdered sugar
  • 2 tablespoons milk
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    NutritionView More

    350Calories
    Sodium10% DV240mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium240mg10%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars33g66%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lily 5 months ago
    So good! Looks and tastes amazing
    Melissa McDaniel 5 months ago
    Delish! I don't have a bunt pan so I made 2 layers in a 9x13 glass pan @ 325 farenheight for 40 min. Also I used fresh blueberries and raspberries and put chocolate chips on half the pan.
    Alexandra Gugulici 6 months ago
    Heaven, heaven, heaven! 💕
    Jones 6 months ago
    my family loved it!!!

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