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Blueberry Coffee Cake {Gluten-free}
MY GLUTEN-FREE KITCHEN14Ingredients
60Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten-free flour (good, I used Gluten Free Mama's Almond Blend)
- 1 tsp. xanthan gum (omit if your flour contains xanthan already)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup sugar
- 1/4 cup salted butter (softened)
- 1 large egg
- 1 tsp. vanilla
- 1/2 cup buttermilk (or milk)
- 2 cups frozen blueberries (or fresh, depending on how many you like in yours!)
- 1/3 cup brown sugar
- 1/2 cup gluten-free flour
- 1 tsp. canela
- 1/4 cup salted butter
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium780mg33% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber8g32% |
| Sugars61g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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