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Blueberry Coffee Cake Recipe with Coconut Streusel
LEMONS FOR LULU19Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup wheat flour (Bob's Red Mill Orgnic Ivory)
- 1 cup all purpose flour (Bob's Red Mill Organic)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 cups fresh blueberries
- 3/4 cup sugar
- 1/4 cup butter (softened)
- 2 Tbsp. canola oil
- 1 large egg (lightly beaten)
- 1 cup buttermilk
- 2 tsp. lemon zest
- 1 Tbsp. lemon juice
- 1/3 cup brown sugar
- 1/4 cup old-fashioned rolled oats (I used Bob's Red Mill)
- 1 cup toasted coconut (divided)
- 1 Tbsp. flour
- 1/4 tsp. ground cinnamon
- 2 Tbsp. butter (melted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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