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16Ingredients
65Minutes
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup butter (2 sticks or 226g, room temperature)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 cup milk
- 1/4 cup vegetable oil
- 2 tsp. vanilla extract
- 3 cups blueberries (frozen or fresh, depending on the size of blueberries)
- 1/3 cup brown sugar
- 1/4 cup all purpose flour
- 1/2 tsp. ground cinnamon
- 3 Tbsp. cold butter
- 1/2 cup powdered sugar
- 2 Tbsp. milk
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1780Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat38g190% |
Trans Fat0g |
Cholesterol365mg122% |
Sodium1210mg50% |
Potassium500mg14% |
Protein25g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate253g84% |
Dietary Fiber7g28% |
Sugars145g |
Vitamin A40% |
Vitamin C25% |
Calcium40% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
LEELA JARAMILLO 3 years ago
Really good. I thought it was kind of dense, but either way it was yummy. I cut down the sugar because it was a lot and didn’t add blueberry or any fruit because I wanted just coffee cake. Best first coffee cake recipe ever!
Noelle Poort 3 years ago
Big hit at brunch. I added a bit more fruit, because that the way I like it turned out perfect
Alannah Morton 3 years ago
tasty! i made only half the proportion as i didn't have enough butter and it gave me a dozen muffins rather than a loaf! cook for 30 mins if doing muffins! Amazing and will make again!
Hanna Ferro 3 years ago
These were delicious!! Ended up putting them in a cupcake tin and adding a lemon glaze to some, 11/10 definitely will be making again!
Marina Louisa 5 years ago
Made this cake yesterday. It was tasty, the crumble was hard to get at the beggining but with extra flour, finally got there.
We put it in the oven for 40min to be on the safe side and when we took it out. It was as if we had only put it in. So, left it for another 20min or so and cane out perfect. Thank you Yumly!!
Yummly User 5 years ago
Very yummy but I think the recipe would be better as muffins as I had a hard time getting the middle baked. The batter is very thick.