Blueberry Coconut Ice Cream Pie Recipe | Yummly

Blueberry Coconut Ice Cream Pie

BLAHNIK BAKER
20Ingredients
3Hours
460Calories

Ingredients

US|METRIC
  • 1 1/2 cups slivered almonds
  • 1/2 cup coconut flakes (unsweetened)
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon kosher salt
  • 4 tablespoons unsalted butter (melted)
  • 3 cups blueberries (rinsed, and drained)
  • 1/3 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon kosher salt
  • 1 teaspoon grated lemon zest
  • 2 teaspoons lemon juice (freshly squeezed)
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon coconut extract
  • 1 quart coconut ice cream (homemade or purchased)
  • 3/4 cup sauce (the Blueberry, chilled)
  • 1/2 cup creme fraiche (or sour cream)
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • 2 cups fresh blueberries
  • 1/2 cup coconut flakes (toasted)
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    NutritionView More

    460Calories
    Sodium15% DV350mg
    Fat51% DV33g
    Protein14% DV7g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories460Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol50mg17%
    Sodium350mg15%
    Potassium400mg11%
    Protein7g14%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars28g56%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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