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Blueberry Coconut Chia Pudding
RUNNING TO THE KITCHEN9Ingredients
3Hours
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups coconut milk (carton or can will work for this just make sure to stir the can to mix together the cream and water before using)
- 1/4 cup chia seeds
- 1 Tbsp. honey
- 1 pinch salt
- 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1/3 cup blueberries (frozen wild, thawed, or fresh)
- 2 Tbsp. unsweetened shredded coconut
- honey (for drizzling on top)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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