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Blueberry Coconut Bread with Blackberry Cream Cheese Spread
CHLOE'S BLOG FROM BIGMILL12Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 large egg
- 1/4 cup corn oil
- 3/4 cup sugar
- 1/2 cup blueberries (fresh, mashed, about 4 ounces whole blueberries *)
- 1 1/2 Tbsp. blueberry (or seedless blackberry jam)
- 1/2 cup shredded sweetened coconut (plus 1 Tablespoon for sprinkling on top of loaves)
- 1 cup self-rising flour
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. salt
- 4 oz. cream cheese (softened to room temperature)
- 2 Tbsp. blueberry (or seedless blackberry jam)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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