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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. blueberries
- 4 granulated sugar
- unsalted butter (at room temperature - 1 cup)
- 2 cups granulated sugar
- 1 tsp. salt
- 4 large eggs
- 1 tsp. vanilla bean paste
- cream of coconut (Sweetened, I used Coco Lopez* - 1 tablespoon)
- all-purpose flour (scooped then leveled - 3 cups)
- 1 cup sweetened coconut flakes
- 1 cup confectioners sugar
- 1 tsp. vanilla extract
- cream of coconut (Sweetened, I used Coco Lopez* - 1 1/2 teaspoons)
- 3 Tbsp. whole milk
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium680mg28% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate169g56% |
| Dietary Fiber7g28% |
| Sugars152g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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