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Blueberry Cobbler with a Cornmeal Sugar Cookie Crust
PBS15Ingredients
80Minutes
650Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. fruit (super ripe, doesn’t have to be perfect)
- 1/2 cup sugar
- 2 Tbsp. lemon juice
- 1 lemon (removed with microplane)
- 1/2 tsp. salt
- crust (Cornmeal Sugar Cookie)
- 3 sticks unsalted butter (softened)
- 1 cup granulated sugar
- 1 Tbsp. light brown sugar
- 1 large egg
- 2 tsp. vanilla extract
- 1 cup flour (A.P.)
- 1 cup cornmeal
- 1/2 tsp. baking powder
- 1/2 tsp. salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium420mg18% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars40g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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