Blueberry Cobbler with Cookie Dough Crust Recipe | Yummly
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Blueberry Cobbler with Cookie Dough Crust

THE NEW YORK MELROSE FAMILY(1)
Kate H.: "Yummy. Terrific idea for sugar cookie topping. Ca…" Read More
11Ingredients
65Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 8 tablespoons butter
  • 1/2 cup sugar
  • 1 large egg (yoke)
  • 1/4 teaspoon vanilla extract
  • 2 pints fresh blueberries
  • 3 teaspoons cornstarch
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
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    NutritionView More

    580Calories
    Sodium9% DV220mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs29% DV88g
    Fiber16% DV4g
    Calories580Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium220mg9%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber4g16%
    Sugars67g134%
    Vitamin A15%
    Vitamin C30%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kate H. 4 years ago
    Yummy. Terrific idea for sugar cookie topping. Can't wait to serve it to my brother and sister who are crazy for blueberries.

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