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Ingredients
US|METRIC
9 SERVINGS
- 15 oz. chickpeas (drained & rinsed)
- 1 cup blueberries
- 1/2 cup gluten free oat flour
- 1/4 cup gluten-free oats
- 2 tsp. baking powder
- 1/4 cup maple syrup
- 1/4 cup extra-virgin olive oil
- 2 egg whites
- 2 Tbsp. apple cider vinegar
- 1/4 tsp. nutmeg
- 1/4 tsp. cardamom
- 1/2 tsp. canela
- 1/4 tsp. salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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