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Blueberry Cheesecake-Stuffed Lemon Cupcakes with Vanilla Frosting
TABLESPOON10Ingredients
45Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. lemon (Betty Crocker™ SuperMoist™ Cake Mix)
- 1 cup water
- 1/2 cup vegetable oil
- 4 eggs (divided)
- 1 pkg. cream cheese (8 oz, softened)
- 1/4 cup granulated sugar
- 1/8 tsp. salt
- 2 Tbsp. blueberry jam (or preserves)
- 16 oz. vanilla (Betty Crocker™ Rich & Creamy Frosting)
- fresh blueberries (for topping, optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol275mg92% |
| Sodium340mg14% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars38g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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