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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust
- 1 1/2 cups blueberries
- 1/3 cup granulated sugar
- 1 Tbsp. fresh lemon juice
- 4 tsp. cornstarch
- 1 pinch kosher salt
- 8 oz. cream cheese
- 1 large egg (beaten, plus 1 egg yolk)
- grated nutmeg (Pinch of freshly)
- coarse sugar (for sprinkling)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium510mg21% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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