Blueberry Cheesecake Cookies with Lemon Glaze

BOBBI'S KOZY KITCHEN(2)
Kailey Burden: "They are sooo good I made these and another recip…" Read More
8Ingredients
55Minutes
270Calories

Ingredients

US|METRIC
  • 4 ounces cream cheese (softened)
  • 8 tablespoons butter (room temperature)
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1/2 cup blueberries (can use frozen, thawed berries * see Cook's notes)
  • 1 lemon (zested and juiced)
  • 2 cups powdered sugar (to get the glaze to your desired consistency)
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    NutritionView More

    270Calories
    Sodium6% DV135mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs14% DV43g
    Fiber4% DV<1g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium135mg6%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber<1g4%
    Sugars33g66%
    Vitamin A8%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kailey Burden 2 months ago
    They are sooo good I made these and another recipe for blueberry lemon cheesecake cookies to do a little competition and they were garbage compared to these!!!! So amazing and definitely need to make more because they were gone too fast!
    Melinda 7 months ago
    Amazing! I’ve made these a couple times now, and they never last very long!

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