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Margaret Brichant: "Favorite, we add it to ice cream for blueberry ch…" Read More
13Ingredients
95Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups graham crackers (12 -13 full sheet graham crackers)
- 6 Tbsp. melted butter
- 1/4 cup sugar
- 2 cups fresh blueberries
- 3 Tbsp. sugar
- 1 tsp. lemon juice
- 1 Tbsp. cornstarch
- 1 Tbsp. warm water
- 24 oz. cream cheese (softened)
- 1 cup sugar
- 1 cup sour cream
- 1/2 Tbsp. vanilla extract
- 3 large eggs (room temperature)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium320mg13% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g4% |
| Sugars33g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Equestrians For Life 2 years ago
delicious, definitly a go to when i need deserts. way more servings than 4
Tavanaa 3 years ago
This was so good! I've made cheesecakes before, but this was one of the best. The blueberry swirl was actually really flavourful baked in. Definitely will make again!
mohamdan 3 years ago
Simple to assemble and tastes great. Had trouble to figure out the oven setting though as a newbie
Clarkin 3 years ago
A very good recipe that was a resounding success for Thanksgiving dessert. Not too difficult either for someone new at making cheesecake
Kara 3 years ago
Oh my goodness, this is one of the best cheesecake recipes I've ever made. It was delicious! We had out-of-state company, and their eyes rolled up in their heads! I made it the night before and it was chilled for over 24 hours, and it was perfect. Have shared the recipe a few times now!
Maj Khan 4 years ago
This turned out a little too good. Somehow, I have become a designated cheesecake maker for the whole family.
A couple of tips: Let the cheesecake sit in the fridge for a minimum of 2 days before serving. It's so much better.
2nd: just before serving, Pre-slice the cheesecake so you don't mess up the decorations. Slice thinly, some fresh 🍋 lemon. Place a dollop at the center and the back of each slice of cheesecake. put the lemon slices on the whipped cream and add a little tiny whipped cream on the center of each lemon slice. You can place a fresh blueberry on each lemon. It's pretty, and the brave found that bite of fresh lemon on top of the cheesecake very enjoyable.
Becka Cruz 5 years ago
Tastes delicious. Didn’t refrigerate for long enough because I’m incredibly impatient BUT it still tasted fire soooo 10/10
Simona simmy 7 years ago
A perfect cheesecake recipe!!! Not too many unnecessary ingredients and not complicated at all; it allows the fruit and cheese to really stand out. you can go totally organic in ingredients without breaking the bank!
i definitely will be making this again, and will try other berries/fruit versions.