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Blueberry Cake with White Chocolate Pudding Icing
PLATTER TALK7Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 box white cake mix
- 3 cups fresh blueberries
- 2 boxes instant white chocolate pudding
- 2 cups cold milk
- 2 cups powdered sugar
- 1/4 cup butter (at room temperature)
- 1 tsp. vanilla
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars60g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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