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Blueberry Cake with Coconut Frosting (gluten-free & vegan)
NIRVANA CAKERY18Ingredients
60Minutes
50Calories
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Ingredients
US|METRIC
72 SERVINGS
- 95 grams teff flour (3/4 cup)
- 70 grams buckwheat flour (1/2 cup)
- 50 grams desiccated coconut (1/2 cup)
- 75 grams coconut sugar (1/2 cup)
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1 tsp. cinnamon
- 1 pinch sea salt
- 80 mL coconut oil (melted, 1/3 cup)
- 120 mL almond milk (1/2 cup)
- 2 tsp. apple cider vinegar
- 2 bananas (medium, mashed)
- 150 grams blueberries (1 cup)
- frosting (Coconut)
- 400 mL full fat coconut milk
- 250 grams yoghurt (coconut, 1 cup)
- 1 Tbsp. maple syrup
- blueberry (½tbsp freeze dried, powder)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium35mg1% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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