Blueberry Cake with Coconut Frosting [Vegan, Gluten-Free] Recipe | Yummly

Blueberry Cake With Coconut Frosting [Vegan, Gluten-Free]

ONE GREEN PLANET
17Ingredients
65Minutes
730Calories
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Ingredients

US|METRIC
  • 3/4 cup teff flour
  • 1/2 cup buckwheat flour
  • 1/2 cup desiccated coconut
  • 1/2 cup coconut sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 pinch sea salt
  • 1/3 cup coconut oil (melted)
  • 1/2 cup almond milk
  • 2 teaspoons apple cider vinegar
  • 2 bananas (medium, mashed)
  • 1 cup blueberries
  • 13.5 ounces full fat coconut milk
  • 1 cup coconut yogurt
  • 1 tablespoon maple syrup
  • 1/2 tablespoon blueberry (freeze-dried, powder)
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    NutritionView More

    730Calories
    Sodium23% DV560mg
    Fat82% DV53g
    Protein18% DV9g
    Carbs24% DV72g
    Fiber52% DV13g
    Calories730Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium1030mg29%
    Protein9g18%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber13g52%
    Sugars37g74%
    Vitamin A2%
    Vitamin C25%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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