Blueberry Cake Recipe | Yummly
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Blueberry Cake

THE LITTLE EPICUREAN
18Ingredients
65Minutes
140Calories
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Ingredients

US|METRIC
72 SERVINGS
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1.2 ounces dried blueberries (package freeze, unsweetened, ground*)
  • 8 ounces unsalted butter (room temp)
  • 1 1/3 cups granulated sugar
  • 2/3 cup light brown sugar (packed)
  • 1 finely grated lemon zest (teaspon)
  • 4 large eggs (room temp)
  • 6 ounces buttermilk
  • 7 ounces blueberries (pureed and strained)
  • 1 teaspoon vanilla paste (or pure vanilla extract)
  • 8 ounces unsalted butter (room temp)
  • 8 ounces cream cheese
  • 1 1/2 teaspoons vanilla paste (or pure vanilla extract)
  • 1.2 ounces dried blueberries (package freeze, unsweetened, ground*)
  • 4 cups powdered sugar (sifted)
  • 1/4 teaspoon fine sea salt
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium65mg3%
    Potassium35mg1%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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