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Petula Myers: "Really wonderful buttermilk pancakes. Blueberries…" Read More
13Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup maple syrup
- 1 1/2 cups fresh blueberries (divided)
- 1 Tbsp. fresh lemon juice (from one lemon)
- 2 cups flour (all-purpose, spooned into measuring cup and leveled-off)
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 large eggs
- 2 1/4 cups buttermilk
- 4 Tbsp. melted butter
- 1 cup fresh blueberries
- vegetable oil (for cooking)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium700mg29% |
Potassium300mg9% |
Protein8g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber2g8% |
Sugars36g |
Vitamin A6% |
Vitamin C15% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
YumChef 4 years ago
Best blueberry pancakes ever! Didn’t have buttermilk, made it with milk and lemon juice, will make again!
Brandice Collier 4 years ago
Yummmmmmmm!! These were the fluffiest buttermilk pancakes I’ve ever made! I normally never leave reviews, but the world needs these pancakes! I added cinnamon and Voíla!
Thea L. 6 years ago
They turned out really well. i put the berries in th and pancakes. did not make the syrup.
Judy S. 6 years ago
added lemon zest to batter. light and fluffy. Best blueberry pancake batter I ever tried. My husband devoured them. I recommend adding zest of 1 lemon to batter. DELISH!
Melissa Varis 8 years ago
Yum. I don't know how this recipe serves 8, unless they are all little people. My 9 yr. old ate 8 pancakes tonight (almost 1/4 of the batch). Also, mine have never turned out so fluffy, but our family loves these. I half the syrup part of the recipe and it is always more than enough