Blueberry Buttermilk Pancakes

JUST SO TASTY (3)
Geri Baden: "Amazing. I followed the recipe exactly." Read More
10Ingredients
20Minutes
140Calories

Ingredients

  • 1/3 cup unsalted butter (melted & cooled to room temperature)
  • 2 large eggs
  • 2 cups buttermilk
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup blueberries fresh (or frozen**)
  • Remove All from Shopping List
    US|METRIC
  • 1/3 cup unsalted butter (melted & cooled to room temperature)
  • 2 large eggs
  • 2 cups buttermilk
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup blueberries fresh (or frozen**)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    140Calories
    Sodium8% DV180mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium180mg8%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Geri Baden 7 months ago
    Amazing. I followed the recipe exactly.
    Jennifer B. 7 months ago
    Used saskaroon berries. Was great!
    DanceChica a year ago
    Amazing! We had friends over for breakfast and it was a hit with the adults and teenagers!