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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rye flour
- 2 cups all purpose flour
- 2 Tbsp. baking powder
- 1 tsp. sea salt
- 2 cups buttermilk
- 2 tsp. vanilla extract
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups cane sugar (natural)
- 4 eggs (room temperature)
- 1 1/2 cups confectioners sugar (or less to your taste)
- 4 Tbsp. buttermilk
- 1 vanilla (been, split and scraped)
- 2 cups blueberries
- 1/3 cup sugar
- 1/2 tsp. thyme (chopped)
- 1 tsp. grated lemon zest
- 1 Tbsp. lemon juice
- 1 Tbsp. water
- 1 pinch salt
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1660mg69% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate245g82% |
| Dietary Fiber10g40% |
| Sugars153g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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