Blueberry Buttermilk Cake with a Sweet Lemon Glaze Recipe | Yummly

Blueberry Buttermilk Cake with a Sweet Lemon Glaze

SEASONS AND SUPPERS
21Ingredients
60Minutes
410Calories

Ingredients

US|METRIC
  • crumb topping
  • 1/2 cup flour (all-purpose)
  • 1/3 cup white sugar
  • 1/8 teaspoon fine sea salt
  • 1/4 cup unsalted butter (at room temperature, cubed)
  • cake
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon grated nutmeg (freshly)
  • 6 tablespoons unsalted butter (at room temperature)
  • 3/4 cup granulated sugar
  • 1 lemon
  • 2 eggs
  • 1/2 cup buttermilk (or see substitution below)
  • 2 cups blueberries fresh (or frozen - DIVIDED)
  • lemon glaze
  • 2 cups icing (confectioner's sugar)
  • 4 tablespoons lemon juice (freshly-squeezed)
  • 1 teaspoon butter
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    NutritionView More

    410Calories
    Sodium14% DV330mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs20% DV60g
    Fiber8% DV2g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium330mg14%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber2g8%
    Sugars33g66%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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