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Blueberry Buttermilk Cake with a Sweet Lemon Glaze
SEASONS AND SUPPERS21Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- crumb topping
- 1/2 cup flour (all-purpose)
- 1/3 cup white sugar
- 1/8 tsp. fine sea salt
- 1/4 cup unsalted butter (at room temperature, cubed)
- cake
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. fine sea salt
- 1/4 tsp. grated nutmeg (freshly)
- 6 Tbsp. unsalted butter (at room temperature)
- 3/4 cup granulated sugar
- 1 lemon
- 2 eggs
- 1/2 cup buttermilk (or see substitution below)
- 2 cups blueberries fresh (or frozen - DIVIDED)
- lemon glaze
- 2 cups icing (confectioner's sugar)
- 4 Tbsp. lemon juice (freshly-squeezed)
- 1 tsp. butter
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium330mg14% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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