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Blueberry Buttermilk Cake with Cream Cheese Glaze
JUST SO TASTY14Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup unsalted butter (softened to room temperature)
- 2/3 cup granulated sugar
- 1/2 tsp. vanilla
- 1 large egg (room temperature)
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1 pinch salt
- 1 tsp. lemon zest
- 1/3 cup buttermilk (room temperature*)
- 1 cup blueberries
- 3 Tbsp. cream cheese (softened to room temperature)
- 1 Tbsp. milk (or cream)
- 1 cup icing sugar (sifted, plus more as needed)
- 1/2 tsp. fresh lemon juice
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