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Blueberry Bundt Cake with Lemon Icing
ELIZABETH REESE14Ingredients
50Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1/2 cup butter (softened)
- 1 cup sugar (Garnulated)
- 2 eggs
- 1/2 cup buttermilk
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 2 cups fresh blueberries
- 1 1/2 Tbsp. vanilla
- 1 cup powdered sugar
- 1/4 Tbsp. lemon juice
- 1/2 Tbsp. lemon zest
- 1/4 cup heavy cream
- 1 Tbsp. vanilla (as needed)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium780mg33% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber4g16% |
| Sugars91g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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