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Alexandria Spence: "This was a wonderful dessert to follow my vegan c…" Read More
15Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour (280 g or gluten-free flour*)
- 1 Tbsp. cornstarch (or soy flour)
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- 1/2 cup vegan butter (soft, 125 g or margarine)
- 2/3 cup sugar (130 g)
- 1 lemon juice (60 ml and zest)
- 3/4 cup non dairy milk (180 ml)
- 2 Tbsp. soy yogurt (or apple sauce)
- 2/3 cup fresh blueberries (100 g or frozen*)
- 1 cup icing sugar (120 g)
- 1/3 cup blueberries (50 g or frozen)
- 1 tsp. lemon juice (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber3g12% |
| Sugars69g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alexandria Spence 4 years ago
This was a wonderful dessert to follow my vegan chilli. I will definitely make again, was a big hit with the entire family. (even the non-vegans).
Yummly User 5 years ago
I made the cake without the frosting. I made the cake with the apple sauce instead of soy yogurt. The cake turned out moist and delicious. The crumbs were fluffy (although I am still looking for a way to make vegan cakes that incorporate more air "fluffiness"). Thank you for the recipe, it is great.