Blueberry Buckwheat Muffins

MEGHAN LIVINGSTONE
9Ingredients
40Minutes
300Calories

Ingredients

US|METRIC
  • 1 cup buckwheat flour
  • 1/4 cup arrowroot starch
  • 1/2 cup almond milk (unsweetened)
  • 2 eggs
  • 3 tablespoons maple syrup
  • 2 tablespoons coconut oil (melted)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1 cup frozen blueberries (or fresh)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium17% DV400mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories300Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium400mg17%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A6%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop