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Description
A buckle is related to other whimsically named desserts including cobblers, grunts, slumps, and betty's and is similarly a wonderful way to showcase fruit at the peak of their season. This buckle is all about the inimitable taste of fresh blueberries, which are folded into the cake base that's flavored with lemon zest and made tender with plain yogurt. The topping here is the classic mix of flour, sugar, cinnamon, and butter, and is sprinkled over the cake before baking.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flour
- 1/4 cup light brown sugar
- 2 Tbsp. sugar
- 1/4 tsp. cinnamon
- 4 Tbsp. butter
- 50 grams butter
- 3/4 cup sugar
- 2 eggs
- 1 container plain yogurt
- 1 lemon
- 1 1/2 cups flour
- 1 1/2 tsp. baking powder
- 2 cups blueberries
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Directions
- Start with the topping.
- Combine the flour, light brown sugar, sugar, cinnamon, and butter in a bowl.
- Mix and knead with your fingertips until it reaches a sand-like texture.
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