Blueberry Breakfast Cake Recipe | Yummly

Blueberry Breakfast Cake

LOVEPULSES
12Ingredients
40Minutes
160Calories
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Ingredients

US|METRIC
  • 1 cup white whole wheat flour
  • 1/2 cup chickpea (/garbanzo bean flour)
  • 1/4 cup coconut sugar
  • 1 cup blueberries (fresh)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 eggs (large)
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 2 tablespoons coconut oil (melted)
  • 1 cup unsweetened almond milk
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    NutritionView More

    160Calories
    Sodium8% DV180mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium180mg8%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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