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Blueberry Bread with Toasted Walnuts
THIS IS HOW I COOK11Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour
- 1/4 tsp. salt
- 3 tsp. baking powder
- 1/2 cup maple syrup (or, use 1 c sugar total since you really can’t taste the maple in this and increase the milk to one cup)
- 1/4 cup sugar (or if omitting the maple syrup increase to 1 cup)
- 1 cup fresh blueberries
- 1/2 cup toasted walnuts (or pecans)
- 2 eggs (beaten)
- 3/4 cup milk (or if omitting maple syrup increase to 1 cup)
- 3 Tbsp. oil
- 1 tsp. vanilla extract
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium210mg9% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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