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17Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 cup cake (& pastry flour, or sub in all-purpose)
- 1 1/2 cups brown sugar
- 3/4 cup coconut oil (room temperature, butter can be used!)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup buttermilk (make your own by adding 1 tbsp. vinegar to a measuring cup and filling the rest with regular milk.)
- 2 eggs (separated, room temperature)
- 1/2 tsp. almond extract
- 1 cup toasted coconut (¼ cup reserved for topping)
- 1 pt. blueberries
- 3/4 cup sugar (confectioners')
- 1/4 tsp. almond extract
- 1 Tbsp. milk
- 1 pinch salt
- 1 Tbsp. butter (melted)
- 1/4 cup toasted coconut
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium230mg10% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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