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13Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh blueberries
- 2 Tbsp. fresh basil (chopped)
- 1 Tbsp. sugar
- 1/2 cup unsalted butter (melted and cooled)
- 1/2 cup milk (room temperature)
- 2 eggs
- 2 Tbsp. fresh basil (chopped)
- 1 tsp. grated lemon zest
- 2 cups all purpose flour
- 3/4 cup sugar (divided)
- 2 tsp. baking powder
- 1 tsp. salt
- 2 cups fresh blueberries
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium920mg38% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber4g16% |
| Sugars53g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Betz 4 years ago
these turned out great! i used unsweetened almond milk because it’s what i had and worked well. a cakey muffin, but very good.