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Blueberry Basil Lemon Drizzle Loaf {gluten-free}
FROM THE LARDER19Ingredients
100Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 110 grams almonds
- 110 grams caster sugar
- 1 Tbsp. golden syrup
- 1 1/2 tsp. vanilla extract
- 1 egg white
- 28 grams basil leaves (removed and finely chopped)
- 2 lemons
- 1 Orange
- 210 grams caster sugar
- 210 grams unsalted butter (room temperature)
- 5 eggs
- 150 grams gluten free plain flour
- 1/4 tsp. salt
- 3/4 tsp. baking powder
- 120 grams blueberries
- 80 grams blueberries
- 28 grams basil leaves (removed and finely chopped)
- 2 lemons
- 175 grams granulated sugar
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium370mg15% |
| Potassium640mg18% |
| Protein18g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber12g48% |
| Sugars130g |
| Vitamin A50% |
| Vitamin C210% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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