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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour (+ 1 tablespoon, I used Gluten Free Pantry AP flour)
- 1/2 cup oats (I used Bob's Red Mill GF oats)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup brown sugar (+ 1 tablespoon)
- 2/3 cup milk
- 1 egg (beaten)
- 1 cup blueberries
- 2 tsp. vanilla extract
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol55mg18% |
Sodium480mg20% |
Potassium270mg8% |
Protein10g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A2% |
Vitamin C8% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barb Robb a year ago
Turned out very tasty! No way will it fit a 9x13 pan
Had to use a smaller one. Also it’s more of a batter than crumble . Still very good would make it again just had a blueberry craving.