Blueberry Banana Smoothie Recipe | Yummly

Blueberry Banana Smoothie

HEALTHIER STEPS(10)
Abie: "Wonderful flavor and texture. I used nonfat vanil…" Read More
5Ingredients
10Minutes
360Calories
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Ingredients

US|METRIC
  • 1 cup almond milk
  • 1/2 cup coconut milk
  • 1 cup blueberries
  • 2 bananas (frozen)
  • 2 teaspoons flaxseeds (optional)
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    NutritionView More

    360Calories
    Sodium3% DV75mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium850mg24%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars28g56%
    Vitamin A10%
    Vitamin C50%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Abie 19 days ago
    Wonderful flavor and texture. I used nonfat vanilla yogurt instead of coconut milk. I will make this again, for sure.
    Mbali 19 days ago
    I used plain yoghurt instead pf coconut milk. it turned well and tasty
    Sutton a month ago
    Didn’t use coconut milk and added vanilla Greek yogurt instead. Amazing!
    Gigi a month ago
    Very good, quick and easy to make.
    Doom Prodigyy 2 months ago
    It’s alright I did only use some almond milk though
    Elijah Ruby 4 months ago
    Good, simple, and delicious.
    Bret Kiefer 5 months ago
    i loved mine would make again
    Edwin Dalorzo 7 months ago
    Just what I needed to use those extra blueberries I had in the fridge. The smoothie was delicious, the combination of flavors was great. I would definitively make this one again!
    Andrea D. a year ago
    I added mixed berries into mine as well as a little vanilla protein powder, a teaspoon of oatmeal and a scoop of collagen peptides. Definitely a great smoothie to add to my rotation!
    Stephanie Labobe a year ago
    Really easy to make, and really tasty. I did not use flax seed.

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