Blueberry Banana Muffins Recipe | Yummly

Blueberry Banana Muffins

LIVE, LEARN, LOVE, EAT(13)
Ania: "Very good, so soft, not too sweet so perfect for…" Read More
10Ingredients
30Minutes
130Calories
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Ingredients

US|METRIC
  • 3 bananas (medium overripe)
  • 2/3 cup pure maple syrup
  • 1/3 cup sunflower oil
  • 1/2 cup unsweetened almond milk (or other non-dairy milk)
  • 1 teaspoon vanilla extract
  • 2 1/3 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 2 cups frozen blueberries (or fresh)
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    NutritionView More

    130Calories
    Sodium5% DV115mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A0%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Ania 14 days ago
    Very good, so soft, not too sweet so perfect for breakfast
    G B. a month ago
    Loved this recipe. I used coconut oil instead of sunflower, 50/50 regular whole wheat and whole wheat pastry flour, just over 1/3 cup of maple syrup based on another reviewer’s suggestion and it was perfect. Needed to bake for add’l 10 mins and only got 12 muffins not 20 :-). Will def mane again!
    Julia Tinoco a month ago
    Amazing recipe! Easy and super yummy!
    julez garcia 3 months ago
    i love these and the whole family did as well! :)
    Lisa DK 3 months ago
    Amazing! I changed the sunflower oil to coconut oil. Will be making it again very soon!
    Zane Medne 6 months ago
    Amazing!!!! Definitely will make them again. Perfect moist and sweetness.
    Kristen 2 years ago
    Made a few substitutions using what I had on hand. Regular flour, regular milk, and Bertolli brand light tasting olive oil. Filled 12 muffin cups to the top so I baked them a bit longer than recommended (about 27 minutes). They came out great! My husband and I loved them. I will be making these again!
    Caitlin 3 years ago
    Amazing would definitely make again . They were nice and moist
    very yummy, I doubled the blueberries and it was even better
    Rebz GJ 3 years ago
    Super easy and super tasty! Healthiest tasting bake I've made in a while as many recipes say to use lots of sugar but this is so naturally sweet - love it! Thank you x
    Pasha Chan 3 years ago
    Amazing🖤🌿 It was very tasty 🤤 I'm really glad I can eat sweets and lose weight)))
    Crystal L. 3 years ago
    I added coconut shreds to the top of mine, it was delicious!
    Sophie C. 4 years ago
    Made these today, so easy to make, and they turned out great, very light and moist! Turns out I didn't have any dairy free milk in the house so I substituted with normal semi-skimmed milk, I also put in just over 1/3 cup of maple syrup, less than stated, and they are more than sweet enough (I had super ripe bananas).

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