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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cake flour (sifted)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp. vanilla
- 3/4 cup bananas (overripe, mashed, approx. 2 medium)
- 1/2 cup buttermilk (room temperature)
- 1 cup blueberries fresh (or frozen, tossed in 2 tsp cake flour)
- 1 cup unsalted butter (room temperature)
- 6 oz. cream cheese (full fat, room temperature)
- 3 cups powdered sugar (sifted)
- 1 tsp. vanilla
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium620mg26% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate211g70% |
| Dietary Fiber3g12% |
| Sugars150g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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