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Corinna D.: "it was so moist and yummy ....i didn't use soy mi…" Read More
9Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 bananas (large over-ripe)
- 2 Tbsp. lemon juice
- 1/3 cup vanilla soymilk (or apple sauce, 80 ml)
- 1/2 cup agave nectar (120 ml see notes below)
- 2 cups white whole wheat flour (or regular whole wheat flour, 240 g)
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup blueberries (240 ml)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Larissa 4 years ago
Baked according to recipe but the inside didn’t turn out well. Didn’t seem to cook all the way though even with some extra oven time.
Corinna D. 6 years ago
it was so moist and yummy ....i didn't use soy milk i used vanilla almond milk.