Blueberry Bakewell muffins

BBC GOOD FOOD(1)
Mia F.: "Really great recepie, absolutely delicious. Make…" Read More
18Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 100 grams unsalted butter (softened, plus 1 tbsp, melted, for greasing Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
  • 140 grams golden caster sugar
  • 2 large eggs
  • 140 grams natural yogurt
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 tablespoons milk (milk, mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…)
  • 250 grams plain flour
  • 2 teaspoons baking powder (baking powder, bay-king pow-dah Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…)
  • 1 teaspoon bicarbonate of soda (bicarbonate of soda, Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…)
  • 125 grams blueberries (pack, or use frozen)
  • 3 tablespoons demerara sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons flaked almonds (roughly chopped)
  • 2 tablespoons ground almonds
  • 3 tablespoons plain flour
  • 1 tablespoon butter (cold, diced)
  • 12 teaspoons blueberry (wild, conserve, I used Felix wild blueberry jam, available from ocado.com)
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    NutritionView More

    250Calories
    Sodium9% DV220mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium220mg9%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mia F. a year ago
    Really great recepie, absolutely delicious. Make sure your blueberries are frozen, I let mine defrost and the cake batter turned green.

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