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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. cream cheese (softened)
- 1 cup confectioners' sugar
- 1 frozen whipped topping (carton, 8 ounces, thawed)
- 1 angel food cake (prepared, 8 to 10 ounces, cut into 1-inch cubes)
- 2 cans blueberry pie filling (21 ounces each)
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