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Ingredients
US|METRIC
10 SERVINGS
- 125 grams butter (/4½oz, softened)
- 225 grams caster sugar
- 2 free range eggs
- 250 grams soured cream
- 1 lemon (unwaxed, zest and juice)
- 300 grams self raising flour (/10½oz)
- 1/2 tsp. baking powder
- 150 grams blueberries (/5½oz)
- 50 grams butter (softened)
- 300 grams icing sugar (/10½oz, sieved, plus extra for dusting)
- 200 grams cream cheese
- 2 Tbsp. lemon juice
- 50 grams blueberries
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium230mg10% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars55g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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