Blueberry Almond Cake

HUNGRY RABBIT KEN
33Ingredients
Seconds

Ingredients

US|METRIC
  • 6 tablespoons granulated sugar
  • 1 tablespoon pectin (low sugar, Sure-Jell/pink box)
  • 1 pinch fine sea salt
  • 1 cup fresh blueberries
  • 1/2 teaspoon grated lemon zest
  • 1 1/2 teaspoons lemon juice (freshly squeezed)
  • 3 cups unbleached all purpose flour (divided)
  • 1 cup almond paste (cut into chunks, ranges from 1/2-1-inch)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 3/4 cup buttermilk
  • 3 tablespoons lemon juice (freshly squeezed)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon rose water (optional)
  • 1/2 teaspoon grated lemon zest
  • 2 cups granulated sugar
  • 18 tablespoons unsalted butter (9 ounces/2-1/4 sticks , softened)
  • 3 large eggs
  • 1 large yolk
  • blueberry filling (recipe above)
  • 1/4 cup fresh blueberries
  • 2 tablespoons cream cheese (softened)
  • 2 teaspoons liquor (Armaretto, almond)
  • 2 teaspoons buttermilk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon fine sea salt
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons sliced almonds (toasted)
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