Blueberry Almond Bundt Cake Recipe | Yummly

Blueberry Almond Bundt Cake

2 COOKIN MAMAS
13Ingredients
70Minutes
500Calories

Ingredients

US|METRIC
  • 3/4 cup butter (room temperature)
  • 6 ounces cream cheese
  • 2 ounces almond paste
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 3/4 cups blueberries
  • 1/2 cup slivered almonds (toasted)
  • 2 cups confectioner's sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons milk
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    NutritionView More

    500Calories
    Sodium22% DV520mg
    Fat34% DV22g
    Protein12% DV6g
    Carbs24% DV73g
    Fiber8% DV2g
    Calories500Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium520mg22%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber2g8%
    Sugars58g116%
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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