Blueberry Almond Breakfast Cookies

CLEAN EATING(3)
Silvana Jacob: "Didn’t turn out like in the pictures but it still…" Read More
9Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 1 banana (mashed)
  • 1 large egg
  • 2 tablespoons ground flaxseed
  • 1/2 cup almond flour
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 pinch sea salt
  • 1/4 cup blueberries
  • 2 tablespoons slivered almonds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium4% DV95mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium95mg4%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Barbara M. a year ago
    Made these the other day. Easy to throw together. I used frozen (thawed) blackberries (as I didn't have blueberries) and regular flour (which, per a google search, can be used in place of almond flour). The cookies are on the small size. Taste not bad--the blackberries were a little on the tart side. Considering the size of the cookie, calorie count seems a little high.
    Silvana Jacob a year ago
    Didn’t turn out like in the pictures but it still tasted good. it‘s not cross like a cookie. Will also use more berries and riper bananas for more sweetness next time
    Law a year ago
    Tastes great! I would describe the texture to be a cross between a muffin and a cookie. I will add more berries next time.

    PlanShop