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9Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 banana (mashed)
- 1 large egg
- 2 Tbsp. ground flaxseed
- 1/2 cup almond flour
- 1 tsp. pure vanilla extract
- 1/4 tsp. ground cinnamon
- 1 pinch sea salt
- 1/4 cup blueberries
- 2 Tbsp. slivered almonds
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium95mg4% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Karon 3 years ago
Good for a snack. Soft cookie. I added a tablespoon of coconut sugar and made 8 cookies instead of 6.
Tiffany 3 years ago
These were ok. Definitely use a very ripe banana- otherwise they are a little bland.
Barbara M. 6 years ago
Made these the other day. Easy to throw together. I used frozen (thawed) blackberries (as I didn't have blueberries) and regular flour (which, per a google search, can be used in place of almond flour). The cookies are on the small size. Taste not bad--the blackberries were a little on the tart side. Considering the size of the cookie, calorie count seems a little high.
Silvana Jacob 6 years ago
Didn’t turn out like in the pictures but it still tasted good. it‘s not cross like a cookie. Will also use more berries and riper bananas for more sweetness next time
Law 6 years ago
Tastes great! I would describe the texture to be a cross between a muffin and a cookie. I will add more berries next time.