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Ingredients
US|METRIC
16 SERVINGS
- 1 2/3 cups quick-cooking oats
- 2/3 cup all purpose flour
- 1/2 cup whole wheat flour (or white whole wheat flour)
- 3/4 cup light brown sugar (packed)
- 2 tsp. ground cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1 1/2 cups low fat buttermilk
- 1/4 cup canola oil
- 2 tsp. grated lemon rind
- 2 large eggs
- 2 cups fresh blueberries (tossed with 2 Tablespoons all-purpose flour)
- 2 Tbsp. granulated white sugar (or chunky, white sparkling sugar)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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