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Blueberries, Tomatoes & Fennel Salad
APRON AND SNEAKERS6Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup cherry tomatoes (halved)
- 1/2 cup blueberries (wild)
- 1 fennel bulb (chopped, leave some leaves for garnishing, optional)
- extra-virgin olive oil
- lemon (Squeeze of)
- salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium780mg22% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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