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Blueberries Almond Muffin
THROUGH THE KITCHEN DOOR11Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams gluten flour (sifted)
- 140 grams unsalted butter (room temperature)
- 120 grams caster sugar
- 60 grams cream (35% Fat)
- 40 grams almond meal
- 4 grams baking powder
- 1 g salt
- 2 eggs (about 60g each)
- 2 Tbsp. milk (Fresh)
- 120 grams frozen blueberries (lightly thawed)
- 1 lemon
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium260mg11% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars34g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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