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Ingredients
US|METRIC
12 SERVINGS
- 1/2 shallot (small, finely chopped)
- 6 oz. lump crabmeat (fresh blue or other, picked over)
- 1/3 cup mascarpone
- 1 Tbsp. chopped fresh chives (finely)
- kosher salt
- vegetable oil (for frying; about 4 cups)
- 1 cup all-purpose flour
- 1/3 cup cornstarch
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt (plus more)
- 1 cup lager (amber)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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