Blue Swimmer Crab with Avocado Cream, Coriander and Finger Lime Recipe | Yummly
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Blue Swimmer Crab with Avocado Cream, Coriander and Finger Lime

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19Ingredients
15Minutes
930Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 crabs (blue swimmer)
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 350 milliliters grapeseed oil
  • 1 teaspoon sea salt
  • 2 limes
  • 3 tablespoons coriander leaves (finely chopped)
  • 3 tablespoons lime (finger, pulp)
  • sea salt (to taste)
  • 12 slices cucumber (thinly sliced on a mandolin)
  • 4 tablespoons sherry vinegar
  • salt (to taste)
  • 1 avocado (peeled, seeded and chopped)
  • 250 milliliters full cream milk
  • 1 teaspoon Tabasco Sauce
  • sea salt
  • white pepper
  • salmon roe (optional)
  • lime (optional)
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    NutritionView More

    930Calories
    Sodium55% DV1320mg
    Fat142% DV92g
    Protein24% DV12g
    Carbs7% DV22g
    Fiber32% DV8g
    Calories930Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium1320mg55%
    Potassium610mg17%
    Protein12g24%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A8%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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