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Ingredients
US|METRIC
12 SERVINGS
- 2 qt. low sodium tomato juice
- 1/2 cup fresh lemon juice
- 1/2 cup brine (pickled okra)
- 1/2 cup olive brine (Spanish)
- 1/3 cup prepared horseradish
- 1/3 cup soy sauce
- 2 Tbsp. celery seeds
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. chipotle sauce (Tabasco)
- 2 tsp. freshly ground black pepper
- 1/2 tsp. crab boil (Zatarain's powdered)
- 4 cups vodka (preferably Tito's)
- celery stalks (optional)
- green beans (optional)
- pickled okra (optional)
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